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- 14%
- Yang jiang flavor preserved black beans is processed by a traditional natural method with black beans grown in yang jiang area
- It has a crisp quality, delicious taste and rich nutrition being the best kind of seasoning for Chinese food/cuisine
- Made in China
- The package dimension of the product is 19cm L x 11cm W x 4cm H
| Is Discontinued By Manufacturer | No |
|---|---|
| Product Dimensions | 13.58 x 11.02 x 9.45 inches, 8.8 ounces |
| Item model number | 106480 |
| UPC | 722337820853 |
| Manufacturer | Zhongshan PRB Trading Company |
| Country of Origin | China |
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Customer reviews
8 reviews for Pearl River Bridge Yang Jiang Flavor Preserved Beans, 250 g/8.82 oz.
Great product! I bought it last year and it is still fresh, I keep it in a jar in a refrigerator.
I’ve been looking for these in the only Asian grocery we have around here without luck. Decided to hit up amazon and these where exactly what I was looking for.
There are a few Chinese take out restaurants around here who use these and I love them. They are difficult to describe exactly but have a salty slightly pungent flavor that makes a nice pop of flavor when mixed into vegetable mixtures and such. I wasn’t sure how much this package would give me but after receiving it I’ve decided it’s more than enough for the average home cook who isn’t making Asian dishes every day. Even then it may be plenty for awhile as a little goes a long way.
If your not sure about them then I’d encourage your to give them a try if you like soy sauces and fermented foods.
true and abundant flavor for blackbean lovers. good quantity too.
These fermented beans are working out well in my kitchen. I just made Shrimp with Black Bean Sauce and it was perfectly yummy. The beans are somewhat moist and not too salty out of the bag. I washed them once in water, soaked them for a few minutes, and they hydrated well.
Makes an excellent source
Dau Si or fermented black beans are often difficult to find. We love Shrimp with Black Bean Sauce and these are perfect for the recipe. A real quality product that’s a umami- booster!
I was looking to replenish my supply of fermented black beans, but had a surprisingly hard time locating the item in my local Asian grocery stores. So I looked online and found this product by the well-known Pearl River Bridge. I love using this product for my stir-fries, such as broccoli beef. I would rinse and paper towel dry a tablespoon of these beans and coarsely chop. In a hot wok, I’ll swirl in some oil, then add these fermented black beans and minced garlic and a few slices of ginger. Sitr-fry for only 10 seconds until you start smelling the aroma, then add in the marinated beef slices. Stir-fry until almost done, remove to a plate. Heat up the wok again, swirl in a little more oil, add thinly sliced onions then blanched broccoli, stir-fry, add back the beef, then add sauce that you’ve prepared, mix together. And voila! Very delicious, a very good product, and wouldn’t taste quite the same without the fermented black beans.
The salt content! Sorry, not for me. Besides being very expensive.
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