Premium Fresh Peeled Garlic Cloves 5 Pound (Pack of 1)

8 customer reviews Sold: 0

$48.87

  • 5 Lbs of fresh and peeled garlic cloves
  • Source from Spain, Brazil, Korean, China or California depending on seasonaility
  • Vaccum sealed to keep the freshness
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SKU: D1759E62 Category:
Item Weight

0.08 ounces

UPC

638126671868

Manufacturer

Kejora

Customer reviews
4.13
8 ratings
5 Star
63%
4 Star
13%
3 Star
13%
2 Star
0%
1 Star
13%
8 reviews for Premium Fresh Peeled Garlic Cloves 5 Pound (Pack of 1)
  • 5 out of 5

    Seems pricey, but not, we take the five pounds and put three, mom hands’ in a freezer zip lock, then we can put it in our garlic roaster, frozen, with a bit of olive oil and roast until browned, last for weeks in our fridge and we ordered last June223, and just reordered Mar 2024, happy

  • 4 out of 5

    Like the product, didn’t like it was sent without anything such as a cooling pack. Wasn’t delivered to the door

  • 5 out of 5

    good flavored garlic, ready to use is wonderful.

  • 5 out of 5

    I loved this. It came with an ice pack. Melted but still a little chilled. The garlic was big and beautiful. I would order this 5 pound bag again.

  • 5 out of 5

    I enjoy eating garlic halves. These are good. I might be a vampire lol

  • 1 out of 5

    Food item was putrid and decomposed

  • 5 out of 5

    I really love this garlic. I put it in quart jars in white vinegar in the fridge for a month. I take it out, drain it and kind of break it up with a meat mallet in a gallon bag. Then I put the garlic back in a clean quart jar and add pure unfiltered honey to cover the garlic. I let it set on the counter for 20 days,,,,burping it once or twice a day. Then after 20 days I put it in the fridge. Its ready to eat daily, and the honey garlic juice is so delicious, as well as the infused garlic. So healthy, and super food. This garlic is so easy to do this process with,,,and top quality. I will buy this again.

  • 3 out of 5

    Arrived unchilled in a plastic tub. Garlic looked like it was all okay. Hopefully it is. Used it for garlic honey for dressing. We’ll see, right?

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