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| Is Discontinued By Manufacturer | No |
|---|---|
| Item Weight | 1.6 Pounds |
| Manufacturer | Alex`S Meat |
| Country of Origin | USA |
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Customer reviews
8 reviews for Alex`s Meat Kielbasy Krestyanskie
I WAS BUYING MY KEILBASSEY ROM A FAMILY RUN, POLISH MEAT MARKET BACKHOME. BUT DUE TO CONSTANT PROMBLEMS WITH THE PERSON IN CHARGE OF ORDERING AND DELEIVERING THE ORDER. I DID NOT WANT THEIR STUFF ANYMORE.I TRIED ALEXS………FANTASTIC……….ALL AROUND. BETTER TASTING THAN THE POLISH MEAT MARKET I WENT TO. CAME ON TIME. LESS EXPENSIVE, EVEN THOUGH THE OTHER PLACE DID NOT ICE THE PRODUCT. COULD NOT ASK FOR BETTER. I WOULD GIVE IT 10 STARS IF I COULD.
Authentic Kielbasa t[hat’s the Polish spelling] I have been searching for a kielbasa I remember. We had a homemade brand made in Fall River,MA called Bronharts but the owners aged and the business closed.
This Kielbasa is the best since Bronharts closed,
There is a big issue that need to be corrected. The package shipping method. My keilbasa arriced with a plastic ice wrap that was melted. The Kielbasa was not harmed because of the preservatives. I live in Mass. ad the product is shipped from Pennsylvania. …short distance.
Having worked in a German Pork Store in NY for over a dozen years, imagine my surprise when I opened this package and saw the very sausage we sold as a subset of our Brand… This advertised as Alex’s Meat as the manufacturer, came from Brooklyn. The package was simply double wrapped in usps plastic, then a cardboard envelope. Luckily, I’m in Denver, so it stayed cool. The mailing label said shipped from Massachusetts, so who knows what is going on there. Being in this business, it’s likely he paid for his name on the label… all in all, good sausage, the smell is the same as it was for that decade, though I have serious doubts as to why I paid 25.00 ea for two rings. I’ll not order again, if for no other reason than improper shipping and refrigeration, regardless of who actually made it.
It has the great flavor I remember from when I was a kid in the 1950s through 1970s. Shipping was a possible problem because the ice pack in the package was not frozen. But it was in good condition. It’s a thick kielbasy like I remember. It’s not raw and a bit of warming in a microwave creates some dripping fat. I am 50 percent Belorussian, 1/4 Russian and 1/4 Ukranian because of my grandparents and they would have loved it. (In Polish it would be pronounced Kielbasa)
Update: delivery conditions have been criticized in the past. But the delivery two days ago (7/30/22) was wonderfully changed. It was packed in a styrofoam chest with frozen ice packs. Great job.
we have not got into it yet but from the looks of it i got something to look forward to , it is big like the use to be 60yrs. ago waiting for the sauerkraut , can’t wait.
The Polish Sausage was as advertised and as good as the reviews I read. There were no surprises when the package arrived because the reviews ere forwarding of the lack there of. The sausage was great tasting with great bite and texture. I would like to see more to eat for the price. The proportions are the right size for a taste but not for much of a meal. I will likely purchase again.
I’ve bought this several times. It arrives well packed and fresh. It’s also quite delicious! One of the things I hate about grocery store kielbasa is gristle. This is very fine and easy to enjoy as is, heated alone or in a recipe.
In the USA one is hard tasked to find quality, authentic kalbasa. Schmaltz’s on the East Coast. Mikolajczik’s (Polana) in Chicago. Srodek’s in the Detroit area. This sausage ranks in quality with them. It is what I know as Moscow style. Very good – will buy again.
A cut above, say, Kowalski. While the various ear and snout, scrap meat and organs, lard garbage (Think hot dogs made into a type of Slavic sausage) of Ekrich, Hillshire Farm, Oscar Meyer, etc. are not in the same league as this smoked sausage. Of course, if that and how that is spiced is what someone is used to, that is what someone should buy. But if you prefer traditional kalbasa with a natural casing made from good cuts of meat, this is a delicious, quality product. And quality is worth paying for.
I would ask the makers to perhaps consider a little more garlic. I personally prefer chopped or coarse ground to medium or fine ground. Making a blackened casing, Russian hunters’ variety would be nice.
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