Nature’s Eats Pecan Flour, Finely Ground, 16 Oz

10 customer reviews Sold: 0


Nature’s Eats finely ground pecan flour is a perfect gluten free alternative to all-purpose flour. A delicious and healthy nut based flour.

SKU: 8F7E5B66 Category:
Nutrient Content Claims

Gluten-Free, GMO-Free, Vegan


Texas Star Nut and Food Co., Inc.



Customer reviews
10 ratings
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10 reviews for Nature’s Eats Pecan Flour, Finely Ground, 16 Oz
  • 5 out of 5

    Good price for 16Oz, love it to bake it anything.

  • 5 out of 5

    cookies turned out great.

  • 4 out of 5

    Required to make big changes in diet and needing a new type of flour to cook with. Happy to find this available. great quality. Downside is it’s expensive. Happy to find it easily available.

  • 5 out of 5

    Love this flour so much…:) And delivery was sooo fast. Thank you Walmart.

  • 5 out of 5

    Delicious wheat flour alternative!

  • 5 out of 5

    This makes the best carrot cake and mug cakes! I am really enjoying using this as my flour. I am so glad I decided to give this a try.

  • 4 out of 5

    Pricey. Use only when you really want to add a kick of flavor and richness to your baked goods. Can not be beat for adding to almond flour in things such as shortbread cookies, almond flour cheesecake crusts.
    I cant afford to use it avery often ,but as a treat, its very good.
    I like this Brand of alternative ” flours”. I use Nature’s Eats all the time.

  • 1 out of 5

    One of two packages came chewed or sliced open. Contents filled box and made a terrible mess on my living room floor (where I opened box). Same product arrived in pristine condition from Amazon with many other items.

  • 1 out of 5

    my package was not delivered to my door I went to my neighbor’s house it wasn’t delivered there either I have not got it yet

  • 1 out of 5

    This tastes extremely bitter and disgusting. I don’t understand how it is even possible to take something that tastes really good (like pecans) and cause it to taste horrible simply by grinding it up. That shouldn’t happen unless they aren’t using the whole nut. Perhaps they somehow managed to save up all of the scraps of the outer skin and used that rather than including any of the nut meat.

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