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Singapore Street Food, Fire-Grilled Pork Jerky (Spicy Flavor 12oz) *Grilled Fresh to Your Order *Shipped the Same Day – L.A. Times “Handmade Gift”…
$25.70
- For all products, click “Visit the Fragrant Jerky Store” (under the product title).
- Singapore-style fire-grilled jerky (aka Bak Kwa) is a popular street snack and the most popular jerky in the Asia Pacific. Originating in Singapore, it started being sold by Singapore hawkers almost a century (100 years) ago. Today, there are no less than 1,000 such specialty stores and roadside vendors across Asia Pacific countries. According to U.S. Customs, it’s the most smuggled meat snack by returning American travelers visiting Asia Pacific, and the most confiscated meat product.
- Fragrant Jerky’s spicy flavor pork jerky has a light sweet taste, medium level of spiciness, semi-dried texture, light glazed, and natural smoky BBQ flavor from the fire grilling process.
- Directions for use: For that fragrant BBQ aroma and fresh-off-the-grill taste, heat meat until lukewarm in a microwave for 10-30 seconds.
- Fragrant Jerky was voted three times Los Angeles Times’ “Handmade Gift” and Food Category winner.
- Since 2012, Fragrant Jerky products have been produced at our USDA-inspected facilities in Los Angeles. Daily production is supervised by our third-generation Singapore Bak Kwa maker.
| Product Dimensions | 6.5 x 2 x 11.5 inches, 12 ounces |
|---|---|
| UPC | 700358013201 |
| Manufacturer | Fragrant Foods, USA |
| Country of Origin | USA |
Customer reviews
8 reviews for Singapore Street Food, Fire-Grilled Pork Jerky (Spicy Flavor 12oz) *Grilled Fresh to Your Order *Shipped the Same Day – L.A. Times “Handmade Gift”…
I thought it was super tasty. As a big fan of Singapore’s Bee Cheng, I was pleasantly surprised. Doesn’t taste exactly like the original but it was good enough!
The taste was dissapointing. Tasted just like the regular beef jerky instead of the ones that were sold in Singapore
It’s pricy but it’s a treat. It’s very good
I buy jerky’s from time to time and really enjoy a moist, tender jerky. This is just spicy enough to notice and is soft enough to really enjoy. The pieces are large though. If you’re passing them around to friends at work, people are afraid to take them. I wish it came in smaller sized cuts. Expect your fingers to be sweet, sticky and spicy after eating this. I read somewhere that people heat it up and place it on rice. I have to try it. It’s soft enough to break with a fork for sure. I’m tempted to shred it and use it like Japanese Udon or teriyaki rice. One negative (for my own taste) is the fish oil. I couldn’t place why there was one odd flavor I couldn’t place. After reading the package, apparently they use fish oil. If it didn’t have that, I’d go 5 stars.
The pork jerky was a little bit different from the ones we get in Asia and specifically in Singapore. It was much more moist with a little less of the charing taste than expected. However, the jerky was still very good. Would not hesitate to order from vendor again. Keep in mind that this type of jerky is sweeter and more tender than traditional jerky that’s usually sold in stores. I ordered the most spicy version and it added a slight kick that I thought brought out the flavors a little more. I wish they had char’d the jerky a little more to give a little more of that roasty flavor.
The flavors are slightly different from what I’ve expected, but it’s pretty good. A little spicy, and slightly a bit too sweet for my taste but overall it’s pretty good.
I ordered a 12oz pork jerky spicy pack. The jerky tastes like teriyaki, too sweet for me, not dry and spicy enough.
I think it is overpriced for the value.
Let me start off by saying how promptly this package came! I got it only a few days after ordering it. I was pleasently surprised to find the peices were nice sized. The jerky came suuuuper fresh (this is a very soft jerky), and the taste is out of this world! Its a tad sweet, with a little kick of spicey. Two thumbs up from me, and honestly Im a tough grader. Not sure if jerkey gets better than this…
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