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An upgraded filet mignon experience from the legendary Omaha Steaks… our master butchers trim each of these steaks twice, removing exterior fat and creating a leaner, steakhouse-style experience. They’re aged at least 30 days for maximum tenderness and handled and delivered with care. Discover how our butchers prefer their filet mignon today.
INGREDIENTS: Beef
| Item Weight | 5 ounces |
|---|---|
| Manufacturer | Omaha Steaks |
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Customer reviews
8 reviews for Omaha Steaks 4 (5oz) Butcher’s Cut Filet Mignons
Steaks were smaller than picture would lead you to believe-3/4 inch thick. Quality very average. We buy at our local market for less and higher quality.
This was a gift for my brother and he LOVED it! Looks like this is now my signature gift to the family during holidays!
Wished I could give negative 10 stars. They Aunt received for the past two years their steak were tough and hard to eat, sad. Will never order from you again.
There was lots of grizzle in the meat for the price
I like eating fresh cut high quality meats ,no or very little fat your paying 20$ a filet ,go to a expensive steak house same cuts $40-45 .
great value
The media could not be loaded.
It was very Crisalli did not taste good. The color was off more brown, not red! Very disappointed!!!
Superb texture and taste. Well worth the extra cost
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